Section · Bread
Sourdough, three loaves and five kinds of pastry from the menu of the café at Sea Breeze.
How the chain began
According to the chain's history, its founder — a young chef, Alain Coumont — was unhappy with the bread sold in Brussels and started baking it himself: organic sourdough bread made of flour, water, salt and time. The first café began with bread in 1990.
This is the story of the chain as a whole. Where the bread for the Sea Breeze location is baked is not stated in the sources.
The bread shelf
There is no photo of the bread in the sources — only names and prices
A long French loaf.
Rolled oats, sunflower and pumpkin seeds, raisins.
Sourdough rye bread is also served with the salmon and quinoa salad.
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Five items from the “Pastries” chapter
The classic butter croissant is the most affordable item in the chapter. Next to it are the pain au chocolat, a flaky pastry with chocolate, and the almond croissant with almond cream.
For those who want something more filling — a croissant with smoked beef ham and cheese. For those with a sweet tooth — a cinnamon swirl roll.
